Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AG7V2F
PREMISES NAME
Ashoka Indian Restaurant		Tel: (604) 534-6344
Fax:
PREMISES ADDRESS
20530 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
November 30, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harish Kumar		NEXT INSPECTION DATE
December 08, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Foods are now being stored covered in the walk in cooler.
Front of ice machine and bar area shelves have been cleaned and organized.
Leaking tap in bar area still to be repaired.
Minor leak in dry storage is currently not leaking. No water noted on floor or wall. Plumber still expected to address.
Buffet shut down at time of inspection. Ensure hot foods in buffet are maintained at 60 degrees Celsius or hotter.
Ensure that cold foods in buffet are maintained at 4 degrees Celsius or colder.
Continue to clean and maintain food premises.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AG7V2F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment