INSPECTION REPORT Health Protection JMAA-BG3U3V

PREMISES NAME Guru Nanak Sikh Gurdwara Temple		Tel: (604) 594-8117 Fax: (604) 594-1669
PREMISES ADDRESS 7050 120th St Surrey, BC V3W 3M8		INSPECTION DATE September 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harbans (Herb) Mann		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and signs of rodents in the following areas: - Droppings in the crevice area in the pots and pans area - Droppings present in the back of the dry storage room underneath the dry storage containers / bags - Mechanical trap at the side entrance to the Gurdwara has approximately 3 deceased rodents Corrective Action(s): Remove all rodent droppings with 1 part bleach, 9 parts water & saturate for 15 minutes before removing. Call professional pest control company and reset all mechanical traps. NOTE: Dry storage area and pots / pans area will be demolished and replaced as per renovation plans. Date to be corrected by: Sep 23, 2019 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require additional, signficant cleaning: - Pots and pans storage area - crevice at the back area contains a significant amount of grime / droppings - Dry storage room - at the back area underneath the dry storage products - Area behind the stand-up glass cooler in the dry stoarge room is filled with spilled grains and is accumulating a significant amount of filth Corrective Action(s): Pots and pans storage area, and dry storage room, need to be cleared out and cleaned / power-washed. Throughly clean and disinfect the area behidn the glass cooler in the dry storage room. Ensure that both areas remain in good sanitary condition at ALL times. Follow-up inspection to occur. Date to be corrected by: Sep 23, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is poorly maintained and is in structurally poor condition. The following observations were made: - Walk-in cooler at 4C - Stand-up cooler (for dairy) in the kitchen area at 4C - Stand-up cooler in dry storage room at 4-5C - Chest freezer at -15C - Hot-held soups at >=60C - Soups on the burners at time of inspection were measured at between 61-65C. You must ensure that the stove remains on so that the food is continually heated and does not fall below 60C - Yogurt chickpea displayed up front was used up within 30 minutes - please note that the chickpea needs to be kept ON ICE - Two-compartment hand wash station stocked with hot/cold running water, liquid soap, and single-use paper towels - High-temperature conveyor-style dishwasher sanitizes at final rinse cycle of 71C (Min: 71C) - Bleach sanitizing pails are stored underneath prep tables at a concentration of 200 ppm chlorine residual - Food servers observed during Hajoria to cover their beards while serving food to patrons - Professional pest control company arrives monthly to conduct audits. Send most recent professional pest control report to the Environmental Health Officer NOTE: - General food preparation area is in improved sanitary condition. The pots and pans storage area, dry storage area require further attention