Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B4XPKE
PREMISES NAME
Gurdwara Sahib Sukh Sagar		Tel: (604) 521-3111
Fax: (604) 521-4936
PREMISES ADDRESS
347 Wood St
New Westminster, BC V3M 5K6		INSPECTION DATE
September 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhninder Singh Sangha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that paper towels are supplied in a dispenser at each hand sink, as discussed.
-Ensure that screens are installed on the doors facing outside if they are kept open.

All coolers were < 4 C.
All freezers were < -18 C
No evidence of pests. Pest control is coming on site.
Food is stored in pest proof containers.
Hand sinks supplied with hot and cold water, soap and paper towels.
Bleach was available.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B4XPKE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment