INSPECTION REPORT Health Protection JPAK-B24SDY

PREMISES NAME Rose Land Family Restaurant		Tel: (604) 852-1699 Fax:
PREMISES ADDRESS 12 - 33550 South Fraser Way Abbotsford, BC V2S 5G7		INSPECTION DATE June 26, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-AZVTBB of Jun-19-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Observed heavy build-up of food and grease debris build-up behind and under flat grill. Operator advised that its been awhile since the last cleaning)

Comments

Follow up inspection for JPAK-AZVTBB Resolved violations: -Ice bath present for all inserts at cooking line -Cleaning performed; please ensure to keep this level of sanitation at all times -Clutter organized in the U-shaped work area where meat slicer is