INSPECTION REPORT Health Protection CSWY-BYY3QK

PREMISES NAME White Spot #629		Tel: (604) 585-2223 Fax: (604) 585-6661
PREMISES ADDRESS 10181 152nd St Surrey, BC V3R 4G6		INSPECTION DATE March 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Large amount of ice build-up observed in walk-in freezer on fan unit and on ceiling. Ice build-up observed on boxes of food product. 2. Electric fly trap observed stored on the top shelf above clean dishes in the dish area. 3. Handle of scoop observed touching coleslaw in top cooler well in kitchen area. Corrective Action(s): 1. Have walk-in freezer serviced to prevent ice build-up in unit and protect food from cross contamination. 2. Move electric fly trap to a location that is positioned away from food and food contact surfaces to prevent physical contamination. 3. Ensure all in-use utensils are stored in inserts so the handles do not contact food to prevent cross contamination. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Standing water observed under shelving holding boxes of pop syrup (bibs). 2. Gap observed beneath the car hop door. 3. Holes observed in the walls behind equipment in the kitchen and in the dish washing area. Corrective Action(s): 1. Remove the standing water in the back storage pop area to prevent the attraction of pests. 2. Seal the gap under the car hop door, and seal the holes in the walls to prevent the entry of pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thick build-up of long standing debris observed under the sink in dish area, and on the floor under the mats in walk-in freezer. Corrective Action(s): Clean area to remove long standing debris and clean regularly to prevent the attraction of pests and prevent cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Pest control program in place - Temperature records being recorded daily - No signs of pests - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Freezers achieving temperatures of -18 C - Hot Holding achieving temperatures of greater than or equal to 60 C - Refrigeration units achieving temperatures of 4 C or below - Refrigeration units equip with working thermometers - First In First Out and date stamping methods observed in use - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Shatter proof bulbs observed - Good hand washing practices observed - Vegetable choppers in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped - FoodSafe Certified staff present during inspection - QUAT sanitizer throughout premises at 200 ppm - QUAT sanitizer solution from dispensing unit at 200ppm - Ready-to-eat foods stored above raw foods in cooler units - Food and food contact surfaces observed stored 6 inches off the floor - Garbage and oil storage disposal outside maintained in satisfactory condition Covid-19 Observations During Inspection: - Covid-19 Safety Plan available - Daily health checks being conducted - Masks worn by staff - Some tables not in use and booths observed with installed barriers - Covid-19 signage posted - Hand sanitizer available - Hydrogen peroxide used to disinfect high contact surfaces - Two-meter social distancing signage located on floors