INSPECTION REPORT Health Protection RDUT-CZGUDQ

PREMISES NAME Demetre's Pizza		Tel: (604) 392-2020 Fax:
PREMISES ADDRESS 15 - 46030 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE January 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Hamilton		NEXT INSPECTION DATE January 31, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: premises remains in unsanitary condition, food grime on walls, floors, counters, around door jams & handles, hard to reach areas such where the floor meets walls, corners, behind food storage containers, large equipment ei. mixer, walls & floor of walk in cooler Corrective Action(s): ensure all areas mentioned are cleaned & sanitized Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: fume hood system is past professional service date Corrective Action(s): ensure fume hood system is serviced by end of month Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # EMGE-BR6NCQ of Jun-30-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment found to be in an unsanitary state which can result in contamination of food. Correction: Clean and store equipment in proper locations Code 302 noted on Routine inspection # RDUT-CZDN5F of Jan-09-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: no sanitizer available Correction: ensure facility has sanitizer for food contact surfaces & ware washing purposes PRIOR to opening for business; operator to walk across parking lot to SAVE-ON-FOODS and purchase bleach to ensure facility can prepare 100/150ppm chlorine sanitizer Code 401 noted on Routine inspection # RDUT-CZDN5F of Jan-09-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: hand wash station had utensils in the basin Correction: ensure hand wash station basin is not used as sink to wash utensils, hand wash station is intended for hand washing purposes only

Comments

hand wash station is equipped & available 100/150 ppm chlorine available for food contact surfaces & ware washing purposes 3 compartment sink for ware washing cooler below 4*C/freezer below -18*C