INSPECTION REPORT Health Protection YTAN-CD7TK3

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE April 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available at start of inspection. Corrective Action(s): Operator prepared a bleach sanitizer solution at time of inspection. 100 ppm chlorine residual detected. Ensure bleach sanitizer solution is available for use during all hours of operation, prior to beginning food prep. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food items stored in walk-in cooler were uncovered. Trays/containers of raw meat were stored directly on top of buckets of vegetables. Corrective Action(s): Re-organize walk-in cooler. All food must be properly covered and stored off the floor. Raw meats must be stored below and away from any vegetables or ready-to-eat items. Correct by: Immediately. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in hard-to-reach corners. Unable to tell if droppings are old or new. Pest control is in place with monthly visits. Activity was noted during last month's pest control servicing. Corrective Action(s): Staff have been actively monitoring main areas for pest activity and have been deep cleaning on a regular basis. Continue cleaning and disinfecting all affected areas. Keep all food and equipment at least 6 inches above the floor to facilitate cleaning and monitoring. Correct by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris accumulation noted in between and underneath equipment, in gaps of adjacent equipment, in hard-to-reach corners, and on doors of refrigeration units. Corrective Action(s): Clean and sanitize all areas noted above. Deep cleaning must be done at least once a week. Correct by: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher pipe (on top of dishwasher) leaks when dishwasher is in use. Corrective Action(s): Contact a plumber for servicing. Correct by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached 71C at the dish surface during final rinse. Good. - Walk-in cooler and prep cooler were maintaining temperatures of 4C or colder. - Walk-in freezer measured at -16C. - Hot-held rice measured at above 60C. Steam tables/hot-holding unit across cook line not in use - used for dry storage. OK. - Dry storage area was noted to be clean but cluttered. *De-clutter and remove and unused equipment/items from facility. - Ice machine and ventilation canopy noted to be in sanitary conditions. **Deep cleaning of facility is required. A follow-up inspection will be conducted.