INSPECTION REPORT Health Protection JCHW-CFGPNN

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE June 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Facility continues to have a cockroach infestation. Facility is currently serviced by a professional pest control operator on a monthly basis. Pest control operator applied a cockroach bait during the last site visit. Corrective Action(s): Continue to have professional pest control services service the facility on a regular basis and implement the control measures recommended by the pest control operator. To prevent further infestation, carry out a thorough cleaning of the facility, especially along the cook line. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 16, 2022. -Bar cooler was at 3C. -Kitchen upright cooler was at 4C. -New kitchen cooler will be arriving next week. -Additional paper towel dispenser has been added to the 2-compartment sink area to allow for a shared handwash station. -Bleach sanitizer levels were at 100ppm to 200ppm. -General food storage practices have improved in the last month. Did not observe raw foods stored above ready-to-eat foods, did not observe foods double stacked directly on top of one another, did not find foods stored in opened metal cans, and scoops were stored in a sanitary manner. -Cleaning has been carried out. Ensure the facility is maintained in a clean and sanitary condition at all times to control the pest infestation. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.