INSPECTION REPORT Health Protection ECAO-CQVU5R

PREMISES NAME Triple O's		Tel: (604) 568-4538 Fax: (604) 275-0425
PREMISES ADDRESS 6038 Kingsway Burnaby, BC V5J 1H3		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink compartment at cooking line has detached from the wall breaking the seal Corrective Action(s): Reaffix sink to wall, recaulk the back to better prevent moiture there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- grill undercounter cooler 2 deg C - under the counter cooler (drive thru side) 4 deg C - walk-in cooler 2 deg C -under the counter cooler next to POS 4 deg C -2-door under counter the hot holders 3 deg C -hot held chicken cuts 62 deg C -hot held gravy 61 deg C -hot held fries 82 deg C -Low temperature washer final sanitizing rinse >50ppm chlorine residual as per test strips -QUAT sanitizer dispenser and buckets >200ppm residual -rinsed wiping towels maintained in solution when not actively used Daily fridge and washer temperature/concentration records maintained -good -dipper well in use for scoopers Other Handwash sinks adequately stocked and clear for use General sanitation good including hard-to-reach areas such as under the stoves No signs of pests -Orkin Pest Control comes in monthly -last work report indicates no pest activity -ensure your pest control is able to gain access to the back storage (non-food related) and upstairs areas