INSPECTION REPORT Health Protection MTRG-ASMTMT

PREMISES NAME Dhaliwal Banquet Hall		Tel: (604) 598-1165 Fax: (604) 505-1312
PREMISES ADDRESS 230 - 8166 128th St Surrey, BC V3W 4G2		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperature meet health requirements: * Walk in cooler #1 at 4C * Walk in cooler #2 at 4C * Walk in freezer at -11C * No hot holding during time of inspection - Low temperature dishwasher available, adequate concentration of chlorine sanitizer residual available at final rinse (at least 50ppm) - Food grade chlorine sanitizer solution available during time of inspection, concentration at 100ppm - Most foods observed to be covered during time of inspection, continue this practice for all food products - No spoiled foods observed during time of inspection - No food products stored directly on floor during time of inspection - Ice machine maintained in sanitary condition - APNA (PCO) services facility on monthly contract - No evidence of pests detected during time of inspection - General sanitation of facility - OK Bar area: - Handwashing stations equipped with hot/cold running water, liquid soap and paper towels Note: Ensure that syrups spillage is always cleaned up in bar area as this will attract pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ASMTMT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Sysco Canola Oil: 0% Trans Fat Arrezzio Olive Oil: 0% Trans Fat MDF Garam Masala: 0% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment