Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B3PTA9
PREMISES NAME
Quesada Burrito & Taco		Tel: (604) 559-9900
Fax:
PREMISES ADDRESS
8961 Cornerstone Mews
Burnaby, BC V5A 4Y7		INSPECTION DATE
August 16, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jaspal Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Drying rack above produce sink noted to be greasy to touch, with some dust buildup.
Corrective Action(s): Cleaning required (1 day).
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Knife rack above produce sink is affixed to wall, manager could not unhinge.
Corrective Action(s): Knife rack must be adjusted so that it can be readily removable for cleaning when needed (1 day).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Front:
Handsink fully stocked with hot and cold running water available.
Burrito steam table inserts: rice 60 C, beans 60 C, refried beans 61 C, fish 60 C, spicy chicken 68 C, chicken 71 C, steak 66 C, pork 68 C.
Produce prep cooler inserts: avocado 4 C, salsa verde 4 C, cheese 3 C, onions 3 C; undercompartment 3 C.
Countertop display 1 C.
Tall Pepsi fridge 4 C. Small Pepsi fridge 4 C.

Back:
True fridge 1 C.
Norlake fridge 1 C.
Norlake freezer -17 C.
Rice 69 C.
Proper manual warewashing sinks observed, ~ 200 ppm quat detectable in sanitizing sink.

Manager on-site took Foodsafe refresher in June.
No signs of pest activity. Monthly pest control by Abell --> please have invoices readily available for EHO to review next inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B3PTA9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: 1. 6" Large Yellow Taco Shells
2. California Churros
3. Quesada Adobo Paste
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment