INSPECTION REPORT Health Protection SJEN-CBVMSQ

PREMISES NAME Hannam Supermarket Prep Kitchen (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 18, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Namhyo Kim (Edane)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed dirty wiping rags on food counters. Sanitizers were only available in spray bottles. Corrective Action(s): Bacteria can grow on dirty rags when not washed and sanitized after use. Provide a sanitizer bucket filled with 200ppm Quat solution to wiping rags after use. Change the sanitizer buckets as needed (every 2-3 hours). Provide at least 3 sanitizer buckets in the deli prep kitchen: a. kimchi production area b. kimbab station c. pork hock cutting station Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted all staffs in the kitchen were wearing gloves. Did not notice any handwashing practice by kitchen staff during inspection. Corrective Action(s): All staff must ensure change a pair of gloves between incompatible activities such as handling garbage after touching food. They must wash hands using soap and paper towel when changing gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed kitchen staffs were tasting kimchi over the finished kimchi product. Corrective Action(s): This is not an acceptable method of tasting food. Do not taste food over any other food products as this can cause contamination. Transfer food into another sampling bowl or plate to taste away from the food production area. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The kitchen floor requires re-grouting and re-painting. Corrective Action(s): Schedule for repair. Given 2 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Coolers @ 4 C or less Freezers @ -18 C or less 200ppm Quat available in spray bottle 3 compartment sink in use for ware washing Ventilation hood canopy cleaning schedule up to date No signs of pest activity in the kitchen Daily cleaning practices in place. Hired cleaners come in 3 times a week for full cleaning