INSPECTION REPORT Health Protection KLAI-D39NPW

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE March 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected, off the floor and in the proper storage hierarchy (raw eggs stored on the lowest shelf below chopped lettuce). All hot hold units were holding hot food above 60.0C. Potentially hazardous food items were noted with time-stamps and none of the time-stamps were expired during the inspection. Sanitizer spray bottle available. 400 PPM QUAT detected. Wall mounted sanitizer dispenser tested and noted with 400 PPM QUAT. Low temperature dish machine was detected with 100 PPM chlorine residual. No signs of pest activities noted during the inspection. Overall sanitation and cleanliness excellent. Fume hood and deep fryers were exceptionally cleaned. Interior of the ice machine was noted sanitary.