INSPECTION REPORT Health Protection JAHN-B2MPCF

PREMISES NAME Meadow Sushi Japanese Restaurant		Tel: (604) 460-7222 Fax: (604) 460-1761
PREMISES ADDRESS 12141 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE July 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cecilia Kim		NEXT INSPECTION DATE July 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler #1 measured 8C. Foods (sunomono) that have been prepared within 2 hours were moved to other cooler. Corrective Action(s): Adjust the cooler temperature. If the temperature does not drop to 4C, call for repair. Do not store potentially hazardous foods in this cooler until it is confirmed it is in working order. DATE TO BE CORRECTED BY: TODAY Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsinks are stocked - 100ppm chlorine sanitizer present - Temperatures of refrigeration units, except for the cooler noted above, meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in place - Low temp dishwasher had no chlorine residual when it was tested for the first time. The operator primed the sanitizer and 100ppm chlorine residual was detected. - Test strip for dishwasher available - Foods are stored off of floor, in pest-proof containers - Hot holding (rice, miso soup) >60C - Sushi rice mixed with vinegar pH <4.6 - No signs of pest activity noted at the time of inspection - FOODSAFE certified staff present