INSPECTION REPORT Health Protection LORN-BLWU95

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE February 18, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE February 25, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Soup cooked yesterday and cooled at 6pm was observed to be 11C in the walk in cooler Corrective Action(s): Please cool your soup in smaller batches. The cooling wands are being used but are not cooling foods cold enough because the portions are too big. Obtain a 3rd cooling wand and fill soup pails only partway to assist with rapid cooling Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were found sitting on counters and not stored in any sanitizer. Bucket that staff indicated was bleach did not contain any detectable level of sanitizer. Corrective Action(s): Ensure that about 1/2 tablespoon of bleach is added to the cloth bucket. Cloths should be stored in the bucket when not in use. Corrected by staff refilling the cloth bucket with new water and the proper amount of bleach. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overal sanitation is adequate but a large amount of food debris and grease was observed beneath the deep fryers. Corrective Action(s): Please ensure that area beneath deep fryer is cleaned out nightly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is adequate Handsink is supplied with soap and paper towels All coolers measured less than 4C Freezers measured less than -18C Hot Holding (rice) measured hotter than 60C Dishwasher final rinse measured 50ppm.