INSPECTION REPORT Health Protection YTAN-AUQSU6

PREMISES NAME Moral Gluttony		Tel: (778) 366-0866 Fax:
PREMISES ADDRESS 302B&C - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE January 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Granger-Brown		NEXT INSPECTION DATE January 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Interiors of coolers and feezers require cleaning and sanitizing - food debris/spillage observed. Corrective Action(s): Ensure cooler/freezer interiors are cleaned and sanitized on a regular basis. Correct by: Jan 10, 2018 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: One cooler is missing a thermometer Corrective Action(s): Ensure each cooler is equipped with an accurate thermometer for proper monitoring Correct by: Jan. 10, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 200 ppm chlorine - Dishwasher in commissary area had 100 ppm chlorine residual at dish surface level after final rinse - good - All coolers were at or below 4C - All freezer temperatures satisfactory - Soup was being hot held at above 60C - Proper cooling in small portions was being done at time of inspection - Food storage practices satisfactory - all food stored off the floor and covered *Ensure daily temperature logs are being maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AUQSU6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment