INSPECTION REPORT Health Protection SMAW-AZYUNH

PREMISES NAME Ladner Ming Court Restaurant (2010)		Tel: (604) 314-0289 Fax:
PREMISES ADDRESS 4770 47A St Delta, BC V4K 2P7		INSPECTION DATE June 22, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jimmy Hoi Ming Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few rat droppings noted under the dishwashing area and behind bar. Clean and monitor closely. Fill or cover all holes with rodent proof materials. Check dropped ceiling and above wali in fridge for droppings and take appropriate measures. (traps, barriers, etc.) Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is OK but a few areas require more cleaning; 1) Under grill area there is quite a bit of grease. Clean. 2) The chopping block table is quite dirty around the sides; especially the side with the knife holder. Scrub and sanitize. 3) Bar area is packed with boxes. Dirt and droppings noted underneath and behind boxes. Pull out boxes and clean well. Store excess boxes in back storage. Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) One shelving unit covered with corrugated plastic. This is not a durable or easily washable material. Remove and refinish. 2) Shelving unit by hand washing sink is in poor repair; top is rough and unwashable. Re-finish or replace. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is ok. Bleach sanitizer in use. Store cloths in buckets of bleach water. Fridges are 4 Celsius. Very crowded but well organized. Hand sink is stocked and working. Dishwasher is nice and hot; reached 74.5 Celsius at plate level as per min/max thermometer. Note that your foodsafe must be renewed by the end of July. Foodsafe refresher is available online for $45 at www.foodsafe.ca. You can also find other foodsafe courses on this website.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AZYUNH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment