INSPECTION REPORT Health Protection 238320

PREMISES NAME Japan Sushi		Tel: (604) 882-7548 Fax: (604) 882-7548
PREMISES ADDRESS 403 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE January 24, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Young Seung Jung		NEXT INSPECTION DATE January 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces + utensils reportedly cleaned at the beginning and end of day Corrective Action(s): Food contact surfaces + utensils should be cleaned + sanitized at least every four hours Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meat products stored above veggies and ready to eat products in cooler 2) Bag of sugar stored on thin cardboard at floor 3) Chemical bait station observed on site for rodent control Corrective Action(s): Store all raw meat products below ready ready to eat foods Store all foods 15cm off the ground to prevent contamination and protect from pests Remove bait station due to risk of chemical contamination of food products by pests Consider using a certified pest control service 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door propped open during operation Screen door needs to be replaced in order to effectively exclude pests Corrective Action(s): Keep door closed until a pest-proof screen door is in place Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in need of sweep + mop, particularly behind equipment + shelving Mouldy cardboard noted on stool + floor Corrective Action(s): Ensure regular cleaning of floors in hand to reach locations Dispose of all unnecessary cardboard + clean or replace stool Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Cleaning solution (pink) requires label Corrective Action(s): Ensure all chemicals are labelled and stored away from foods Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Obtain chlorine test strips to ensure 100 ppm concentration is used for sanitizing Hand sinks have hot/cold water, soap + paper towels Coolers are <4°C, Freezers <-18°C Thermometers present in coolers Hot held soup @ 80°C, rice @ 68°C Sushi rice held at room temperature is discarded or used up within 2 hours Dishwasher reaches 73.5°C @ plates Employee observed washing hands at the food handling