INSPECTION REPORT Health Protection ZDER-C2AP54

PREMISES NAME Tim Hortons #3102		Tel: (604) 420-2027 Fax:
PREMISES ADDRESS 150 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE April 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings noted: 1. behind toaster oven in front 2. Under muffin rack in back kitchen - mouse trap appears sprung 3. Under work station Corrective Action(s): Ensure all mouse droppings are cleaned up and areas sanitized. Monitor these areas for further pest activity and point these areas out to pest control technicians upon next visit. March 2021 inspection indicated minimal activity, send Apr 2021 PC report to FHA for review. Follow all PC recommendations. Correction date: 3 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Raw wooden shelf used to hold work-site telephone 2. Raw wooden frame for protective barrier at POS Corrective Action(s): Ensure all surfaces in premises are smooth, durable, easy to clean and non-absorbent to allow for proper cleaning and disinfecting. Raw wood does not meet this standard. Raw wood can be sealed by stain or paint or completely replaced with material that meets the standards. Correction date: 1 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Missing soap dispensers: 1. No soap dispenser mounted on wall by handsink near POS 2. Soap dispenser appears broken by sandwich prep station Soap pump that would usually be in dispenser is available on its side. Corrective Action(s): Ensure proper soap dispensers are available to allow for proper handwashing. Repair, replace, install dispensers at all handsinks that do not have a functioning dispenser. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handwashing stations: soap, paper towel, hot & cold running water available (***exception noted above) Walk-in cooler: 3 C Walk-in freezer: -19 C Prep coolers : 3 C Dairy coolers: 2 C/ 3 C Soups hot holding units: 67 - 73 C Dishwasher (high temp): 80.1 C at plate Three compartment sinks is operational with drain plugs available for manual warewashing QUATS sanitizer at dispenser is at 200 ppm and in sanitizer buckets through out facility, test strips available. Buckets replenished every 2 hours Pest control report reviewed for Mach 2021 - minimal pest activity noted *Provide PC report for April 2021 General sanitation satisfactory Covid Precautions observed: 1. Staff and customers mask use 2. Physical barrier at POS 3. Take-out only - no dine in - chairs and tables removed 4. Directional arrows - flow 5. Closed Men's and Women's public washrooms - family public washroom available but locked 6. Peroxide Multi Surface Disinfectant and Cleaner product used on non-food contact surfaces 7. 1 person on break at a time Recommendations: 1. Close all public washrooms - direct public to the mall 2. While dine in is closed to public change line up on left side as you enter to keep those in line away from those leaving 3. Add occupancy limits to rooms -break room, office, walk in cooler/freezer 4. Remove extra chairs (4) from break room down to 1 - allows more space to move and eliminates seating for additional people 5. Add covid signage to through out facility for public and staff areas 6. Seal wooden frame at barrier near POS as noted above *Report emailed to operator