INSPECTION REPORT Health Protection JELR-B3QS9G

PREMISES NAME Mr. Chu Tea & Coffee		Tel: (778) 863-5798 Fax:
PREMISES ADDRESS 15216 Pacific Ave White Rock, BC V3B 1P7		INSPECTION DATE August 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fang Hua Chu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Both coolers are at 4 C or colder. Temperature records are being kept - good. Hand washing station has liquid soap and paper towels. Bubble tea pearls are made every hour - good (as per food safety plan). Dishwasher has a final hot water sanitizing rinse (82 C at gauge)- OK. Follow routine maintenance for dishwasher as per manufacturer's specifications. Water is well water. Reviewed cleaning and disinfection procedures. For disinfectant cleaner - do not use on food contact surfaces. You can use 1 tsp bleach in 1 litre water to make a 200ppm chlorine sanitizing solution.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-B3QS9G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment