INSPECTION REPORT Health Protection CHAS-C85TUT

PREMISES NAME Browns Socialhouse Sunshine Hills		Tel: (778) 435-3003 Fax:
PREMISES ADDRESS 105 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE October 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the fridge in the bar area is 45F/7C (carton of egg white, alcohol inside). Corrective Action(s): Adjust temperature to 40F/4C or lower. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clean the floor under equipment all the way to the wall. Replace rodent traps in their original position if they are moved during cleaning. The finishing on the floor is worn in some areas especially in front of the dishwasher. Repair the floor so that it is smooth, nonporous and easily cleanable. No obvious signs of rodent noted. No concerns noted with food handling practice. Temperature of hot and cold holding equipment are satisfactory. Temperature log is maintained. Handwashing stations are satisfactory. Adequate sanitizer is detected in the dishwasher, glasswasher and the sanitizer buckets.