INSPECTION REPORT Health Protection BWOI-B6CTL3

PREMISES NAME Dairy Queen #27100		Tel: (604) 465-8600 Fax:
PREMISES ADDRESS 20492 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE November 9, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration too low in sanitizer containers containing wiping cloths Corrective Action(s): Change solution more frequently. Should not exceed 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean dust build up on upper equipment surfaces. Cleaning required in hot holding unit Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Replace missing wall tile in drive thru area Replace missing tiles on floor below deep fryers Corrective Action(s): This is an outsatanding issue listed in the previous inspection report.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided hand out on food safe level 1 expiry Monitoring logs being maintained All cold holding equipment cold holding at <4c Hot holding units at >60c