Fraser Health Authority



INSPECTION REPORT
Health Protection
LORN-AFTVBR
PREMISES NAME
Applewood Country Gifts		Tel: (604) 596-9007
Fax:
PREMISES ADDRESS
112 - 6345 120th St
Delta, BC V4E 2A6		INSPECTION DATE
November 18, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kymberley Sutton		NEXT INSPECTION DATE
May 18, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers measured less than 4C
All freezers measured less than -18C
Handsinks supplied with soap and paper towels
100ppm bleach sanitizer bucket available
200ppm quats sanitizer spray bottle available
Most dishes are washed and sanitized manually, some are put into the mechanical dishwasher. Temperature strips provided. Ensure 71C is reached on sanitize cycle.
General sanitation is adequate.

Restaurant had a small flood from a hot water tank leaking a few days ago. All baseboards have been removed to allow drywall to dry, and are scheduled for replacement in the near future.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LORN-AFTVBR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment