INSPECTION REPORT Health Protection KMLN-CUJPJC

PREMISES NAME Golden Ears Cheesecrafters		Tel: (604) 467-0004 Fax: (604) 467-0099
PREMISES ADDRESS 22270 128th Ave Maple Ridge, BC V4R 2R1		INSPECTION DATE August 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Emma Jane Davison		NEXT INSPECTION DATE August 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Dishwasher had a final rinse of 64 C at the plate, and 75 C at the gauge. Corrective Action(s): 1. Stop using dishwasher until repaired. 2. Have dishwasher repaired or replaced. Dishwasher must be able to reach 82 C at the gauge and 71 C at the plate. 3. Must re wash and sanitized all equipment and dishes after dishwasher has been repaired. 4.Must record dishwasher final rinse temperatures on a daily basis. CORRECT: today. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Watched staff move from cash to kitchen, put on a glove to handle food without washing hands. Corrective Action(s): Staff handling food must wash hands before putting on gloves or handling food directly. Remind all staff of the proper steps to hand washing and when it should be done. CORRECTED Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found dishwasher and 3 compartment sink to moved to the back without approval Corrective Action(s): Have floor plans submitted for review and approval of the changes have been made and any other changes that may occur. CORRECT: 1 week. Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Owners and chef were away at time of inspection, retail staff without FOODSAFE running the kitchen. Corrective Action(s): One person at all times must have FOODSAFE. May need to have retail staff cross trained and hold a FOODSAFE certificat to fill in as needed. CORRECT: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 14 C or colder - Hand sink had liquid soap, paper towel, hot and cold water (ensure paper towel is by the hand sink). - General sanitation is satisfactory - No signs of pest activity noted during inspection - Ice cream scoops were stored clean out of ice cream (dipper well not in use at time of inspection) - Temperature records were up to date. - Sanitizer is filled daily by cheese manufacturing staff with CFIA approved sanitizer Closure order issued for the kitchen portion only until dishwasher repaired and FOODSAFE certified staff onsite.