INSPECTION REPORT Health Protection RWOG-BEBV9C

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE July 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE July 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small cooler under toasting oven measured 6C Corrective Action(s): - Move all foods to the walk-in cooler until unit has been repaired. - Repair or replace cooler so that they are able to achieve and maintain 4C/40F. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured 0ppm quats. Corrective Action(s): Sanitizer must measure 200-400ppm quats. Bottle emptied and refilled at dispenser at 3 compartment sink. Sanitizer measures 200ppm quats. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Small board has been placed between panini grill and soup hot holding unit. Board appears to be a ceiling tile that is beginning to crumble. Corrective Action(s): Remove board, or replace board with a material that is smooth, easily washable and impervious to water. Do not use current board as it is crumbling and may contaminate food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout food prep area: - by unused microwaves near back door - by mop sink - by safe under POS system Pest report available, but no details provided. Corrective Action(s): 1) Clean and sanitize areas noted with a 1:10 bleach solution (1 part bleach: 10 parts water) 2) Ensure all food AND food packaging is stored in pest proof containers 3) Reduce clutter in back area (cardboard boxes) 4) Wipe up spills (syrup dispensers) Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk-in cooler is slow to drop in temperature - Walk-in freezer measures -7C Corrective Action(s): - Repair cooler so it is able achieve and maintain 4C/40F - Repair freezer so it is able to achieve -18C/0F Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hand hygiene observed - soda fountain nozzle clean - three compartment sink not set up at the time of inspection Temperatures - toppings coolers: 4C* - drinks cooler: 4C - hot held sauce: 70C - hot held soup: 60C - temp logs available for review * Ensure lids are closed when not busy to maintain temperature *