INSPECTION REPORT Health Protection SDHI-CMJVKR

PREMISES NAME Menchies Frozen Yogurt - South Surrey		Tel: (604) 560-6111 Fax:
PREMISES ADDRESS 120 - 15775 Croydon Dr Surrey, BC V3Z 2L6		INSPECTION DATE December 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nikki Mayer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at back preparation area is not supplied with paper towel during inspection. Manager placed paper towel in the paper towel dispenser during time of inspection. Corrective Action(s): Maintain all hand washing stations unobstructed and supplied with paper towel, hot and cold running water, and liquid soap at all times to ensure staff are washing their hands frequently and properly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: [REPEAT VIOLATION] In absense of operator, no staff on site has FOODSAFE Level 1 training or equivalent. Staff stated that they will apply for FOODSAFE training. Corrective Action(s): At least one employee (staff or manager) on site must apply for FOODSAFE Level 1 training or equivalent immediately. Submit proof of payment for training to the health inspector by the end of the day tomorrow (Dec 29, 2022). Ensure the staff member completes training within one month. Submit proof of training to the health inspector by Feb 1, 2023. Ensure all trained staff members keep a copy of their FOODSAFE Level 1 training on site for verfication by the health inspector during inspection. Failure to comply may lead to progressive enforcement. To be compleed by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Display freezers at or below -18'C - Under-counter bar cooler measured at 3'C - General sanitation of premise is okay *REMINDER: ensure the floor in the service area is cleaned more frequently to remove sticky residue and to prevent pest harboring/breeding - Hand washing station at front service area is supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle (X1) measured at 200 ppm QUATs concentration with test strips - 3-compartment sink available with drain plugs - All food observed stored at least 6 inches off the floor - Chemicals are stored away from food - Equipment stored in a sanitary manner - Staff stated that all cold toppings (cheesecake etc.) are replaced with fresh items every 2-4 hours - Health permit posted in a conspicuous location on site Notes: - QUATs sanitizer strips are not available on site. Ensure to obtain QUATs sanitizer strips as per approved sanitation plan - front open display cooler is observed not turned on and is not in use for any potentially hazardous food storage (beverages are stored in the cooler) - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.