INSPECTION REPORT Health Protection LKIM-AUWRE3

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 11, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE January 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water of facility is currently at 22 degrees Celsius. Hot water of facility is draining from broken faucet. This is potentially the source of the low water temperature. All sinks affected at facility. No other food court facilities affected by hot water issue. CORRECTED DURING INSPECTION - Hot water shut off valve was turned into the "OFF" position during inspection and hot water tank was able to heat up water to 56 degrees Celsius . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken stored over ready to eat food items including sauces. . Uncovered samosas in Walk in cooler unit . Samosas from approved supplier stored in cardboard produce box and stored on newsprint as a liner. . Corrective Action(s): Ensure all raw meat items are stored below and away from ready to eat food items . Cover all stored food items in cooler unit . UNACCEPTABLE PRACTICE! DO NOT accept food items from supplier that are in potentially previously used cardboard boxes OR on newsprint. Newsprint is unsanitary. . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: One dead cockroach found on sticky trap. . . Corrective Action(s): Have pest technician dispose of sticky trap at next inspection. Show Pest Technician cockroach. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lid of tandoori chicken has broken allowing for hot air to escape from hot holding unit. . Three compartment sink faucet is leaking. The hot water is being drained from the leaking faucet. Hot water supply from hot water tank is being adversely affected by leaking faucet. . Corrective Action(s): Replace broken lid of hot holding unit to prevent temperatures of hot held food items from dropping below 60 degrees Celsius. . Repair faucet IMMEDIATELY. Turning the hot water off from the shut off underneath is a temporary measure ONLY and is not acceptable as a long term solution. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use - Vegetable chopper stored in good sanitary condition Follow up to occur tomorrow, Monday AND faucet MUST BE REPAIRED by TUESDAY AT THE LATEST

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AUWRE3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment