INSPECTION REPORT Health Protection JMAA-BDGUJG

PREMISES NAME Ronnie's Restaurant		Tel: (604) 591-9848 Fax:
PREMISES ADDRESS 6542 King George Blvd Surrey, BC V3W 4Z3		INSPECTION DATE June 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low-temperature dishwasher does not release any chlorine residual despite multiple (3) attempts. Corrective Action(s): Repair or adjust the low-temperature dishwasher so that it dispenses a minimum of 50 ppm chlorine residual at the plate. In the interim, fill one of the two-compartment sinks with bleach water (50 ppm) and immerse washed dishes inside for a minimum of 2 minutes to proper sanitize the plates. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould accumulation has developed in the following areas: - On the inner edges of the right side of your double compartment sink - Along the seals of your beverage prep cooler Corrective Action(s): Use a strong bleach solution to thoroughly scrub and remove the mould in the aforementioned areas. Ensure that you regularly clean the double compartment sink to prevent any mould accumulation or growth. Date to be corrected by: July 9, 2019 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low-temperature dishwasher did not release any chlorine residual at time of inspection. Corrective Action(s): Adjust the low-temperature dishwasher so that it releases a minimum of 50 ppm at the plate. Technician has been called to arrive tomorrow morning. Facility will be closing in less than 2 hours - in the interim, ensure that the plates are sanitized in 50 ppm chlorine inside one of your two-compartment sinks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility generally is in good sanitary condition, with a few deficiencies that need to be addressed. The following observations were made: Temperatures: Stand-up glass door cooler at 4C Domestic stand-up cooler at 3C Domestic freezer compartment at -14C Prep cooler at 4C Undercounter beverage cooler at 4C Mini beverage cooler (non-potentially hazardous items) at front-of-house measures at 9C No hot-holding conducted at time of inspection Hand wash station at front-of-house and back-of-house stocked with hot/cold running water, liquid soap, and single-use paper towels Bleach sanitizer available at 200 ppm chlorine residual Ventilation canopy well maintained and in good sanitary condition All food products stored off the floor Chemicals stored separately from all food products Restrooms are in sanitary condition and sinks are adequately stocked Operator has FoodSafe 1 (Expiry: April 2023) A follow-up inspection will occur to ensure that your dishwasher is properly functioning / dispenses 50 ppm chlorine residual.