INSPECTION REPORT Health Protection RWOG-B2QSJT

PREMISES NAME Kurumba Restaurant		Tel: (604) 461-2245 Fax: (604) 461-2274
PREMISES ADDRESS 107 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE July 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lai Yuan Richard Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Paint peeling from the ceiling of the walk-in freezer. Corrective Action(s): Remove peeling paint and seal/re-paint the wood underneath to prevent paint chips from accidentally entering the food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezer measured -18C or colder - Hot held rice measured 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured >200ppm chlorine; use a solution of 5mL unscented household bleach in 2.5L of water - ensure that wiping cloths are stored in bleach solution - Dishwasher reached 79C at the final rinse cycle - Ice machine sanitary - FOODSAFE requirements met at the time of inspection - Screen door in place to prevent pest entry Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/