Fraser Health Authority



INSPECTION REPORT
Health Protection
226747
PREMISES NAME
Pita Pita		Tel: (604) 457-1705
Fax: (604) 457-1706
PREMISES ADDRESS
121 - 19150 Lougheed Hwy
Pitt Meadows, BC V3Y 2H6		INSPECTION DATE
May 26, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Baldeep Ghag		NEXT INSPECTION DATE
January 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided, Permit Issued, Replied to Referring Agency		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Cloth wiping towels shal be stored in a bucket of sanitizer to prevent growth of germs in it. The sanitizer shall be changed every 2-4 hours
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted due to ownership:
Coolers below 4C; Freezers were -18C; thermometers present; and temp. Logs done daily.
Quats sanitizer was 200ppm
Hand sinks stocked with running hot and cold water, and liquid soap and paper towels
Foodsafe certificate staff present
Foods stored in food grade containers; covered; date coded; in groups w/proteins on lowest shelves; and 6: off the floor
Food handling practices done correctly. Utensils used to handle food; gloves used properly
Sanitation level satisfactory
No signs of pests
ISP and SP approved
Health permit fees received in amount of $137.50 (cheque #002)
Premise granted permit to operate
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 226747
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment