INSPECTION REPORT Health Protection JCHW-BWJTHV

PREMISES NAME Full Ramen Japanese Cuisine		Tel: (778) 319-9883 Fax:
PREMISES ADDRESS 103 - 15925 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE December 22, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Xiao Yun Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle was unlabelled Corrective Action(s): Ensure all chemical containers are properly labelled to prevent accidental mixing and or misuse of chemicals. Container was labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 3C. -Glass door cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Upright freezer was at -16C. -Chest freezer was at -24C. -No hot holding at the time of inspection. -Cooked chicken cooling at room temperature in single layers prior to cooling in the cooler. Cooked chicken made previously was at 4C. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplies with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle and pail were at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. raw foods stored below ready-to-eat foods. -Frozen spare ribs were thawing under cold running water. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washrooms clean and well maintained. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 16, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan completed and posted. -Facility is offering dine-in services. Seating capacity is posted at the front entrance. -Seating spaced to allow 2 metres of physical distance between different parties. -Background music was not louder than regular speaking volume. -Hand sanitizer available at the front entrance. -Markers are placed on the floor indicating traffic flow. -Staff both wearing face coverings at the time of inspection. Customers also observed wearing masks when leaving their table. *Contact list at the front incomplete. Both first AND last name and either an email or phone number must be collected.