INSPECTION REPORT Health Protection AHEN-ANYSMY

PREMISES NAME Subway Sandwiches		Tel: (604) 850-4948 Fax:
PREMISES ADDRESS 19186 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE July 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gary Toor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not set up in the third compartment of the 3-compartment sink and soapy food containers were placed into it. Staff mentioned they use all three-compartments to wash and rinse the food containers, then clean the third compartment, and sanitize the food containers. Corrective Action(s): Do not place unclean or soapy food containers in the third compartment of the sink. Ensure that 200 ppm QUATS sanitizer is set up BEFORE beginning manual dishwashing. Wash and rinse the food containers/vegetable slicers/knives in the first and second compartments, then sanitize in 200 ppm QUATS in the third compartment for at least 30 seconds, and then air dry the dishes. Staff set up 200 ppm QUATS sanitizer during the inspection and followed an appropriate dishwashing method upon verbal direction by the area E.H.O. of Fraser Health. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to Operate was posted. Handsink was adequately supplied with liquid soap, hot and cold running water, and paper towels. Staff were washing their hands prior to preparing sandwiches. 200 ppm QUATS sanitizer was available in the spray bottle, dispenser, and bucket with a wiping cloth. Walk-in-cooler, sandwich cooler, under-the-counter cooler, and drinks cooler were at or below 4 degrees C (40 degrees F). Walk-in-freezer was at or below -18 degrees C (0 degrees F). Hot-held meatballs and soup were 60 degrees C (140 degrees F) or hotter. No signs of recent pest activity were observed at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-ANYSMY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment