INSPECTION REPORT Health Protection TGIL-CVFR9Z

PREMISES NAME Surrey Urban Mission Society		Tel: (604) 581-5172 Fax:
PREMISES ADDRESS 10776 King George Blvd Surrey, BC V3T 2X7		INSPECTION DATE September 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Musgrove		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, hot plate was used to keep a shallow pan containing cinnamon apple slices and recorded at a temperature of 38C. Staff was not sure for how long the food has been around this temperature and voluntarily discarded it during inspection. Corrective Action(s): Please ensure that hot potentially hazardous food are stored/displayed at or above 60C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Note - As per the staff onsite, limited cooking and/or food processing is conducted in this kitchen. Findings: - General sanitation of the facility was satisfactory. - Temperature of coolers recorded at or below 4C - Stand up freezers noted below -18C - All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - High temp mechanical dishwasher reached 74C on dish level during rinse cycle. - 2 compartment dishwashing sink available for manual dishwashing of large cooking pots. - Food was stored at least 6 inches off the floor. - Permit posted at the front. - No signs of pest activity observed. Please contact your district EHO if you have any questions or concerns. Inspection report emailed to the Person Incharge.