INSPECTION REPORT Health Protection LKIM-BHHMC2

PREMISES NAME Thai Express		Tel: (604) 496-2058 Fax:
PREMISES ADDRESS 1403 - 10355 152nd St Surrey, BC V3R 7C3		INSPECTION DATE November 1, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Back storage area has been cleaned and sanitized on shelves - no evidence of rodent droppings - EXCELLENT! - Three compartment sink set up with 200ppm Chlorine solution - EXCELLENT! - Back door was closed upon arrival of inspector - EXCELLENT! - Cooked meat in the process of cooling properly in shallow containers and with lids slightly open to allow for hot air to escape - EXCELLENT! ITEMS TO BE CORRECTED: - Staff member is to take FoodSafe Level One - REMEMBER AT LEAST ONE PERSON AT ALL TIMES IS TO HAVE FOODSAFE LEVEL ONE WHILE FACILITY IS IN OPERATION POST ENGLISH VERSION OF THREE COMPARTMENT SINK DISHWASHING METHOD FOR THOSE WHO CAN NOT READ THE CURRENT CHINESE VERSION POSTED