INSPECTION REPORT Health Protection JCRH-AF2TU5

PREMISES NAME Lui's Chinese Restaurant		Tel: (604) 540-5551 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE October 24, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Yi Xing Zhou		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two containers of cooked noodles were being stored at room temperature. The temperature of the noodles were 15-17C Corrective Action(s): Operator discarded noodles at the time of the inspection. She reported they had been brought out during the lunch rush. Potentially hazardous foods must be kept at >60C or 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm Chlorine detected in dishwasher rinse cycle. Corrective Action(s): Use take out containers to serve food until dishwasher is repaired. Manually sanitize dishes used for food preparation. Use test strips to verify sanitizer concentration is 100ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Two cockroaches were noted in the dishwasing area and mouse droppings noted under dry storage shelving. Corrective Action(s): Contact Pest Control and take immediate action. Pest Control contract is in place with monthly visits. More frequent visits are needed. Clean up mouse droppings and disinfect area. Pest Control company arrived on-site at the time of the inspection. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grease soaked newspaper and cardboard noted in premises and cardboard, newspaper and empty bottles/cans present in facility. A hole was noted in the wall across from the washrooms. Corrective Action(s): Remove all newspaper and cardboard as this can attract cockroaches. Remove empty bottles/cans from the facility. Seal hole in the wall. Correction date: October 25/16 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter, spills, and grease build up noted in many areas Corrective Action(s): Thoroughly clean the following areas to remove food splatter and spills: 1) Shelving across from cooking line 2) Under deep fryer (oil build up noted) 3) Shelving in walk in cooler 4) Dry storage shelving and floor underneath 5) Dishwashing area Correction date: Oct. 25/16 Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not dispensing chlorine sanitizer. Corrective Action(s): Repair dishwasher so that it is capable of sanitizing dishes effectively. Correction date: October 25/16 Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: Plastic single use containers being used more than once. Containers appear dirty. This has been a repeat issue. Corrective Action(s): Only use single use containers once and then discard. These containers are not intended to be used repeatedly and may not be able to be washed and sanitized effectively. Correction date: October 25/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold running water available Liquid soap and paper towel present at handwashing station in kitchen and in public/staff washrooms Walk-in cooler was at 4C Side by side chest freezers were -18C Large chest freezer was -23C Upright freezer was -20C Fridge/freezer was 4C/-6C Hot holding of rice was 60C Bleach present for sanitizing. Raw meats stored underneath ready to eat foods in coolers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AF2TU5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment