INSPECTION REPORT Health Protection LKIM-BHDQSD

PREMISES NAME Thai Express		Tel: (604) 496-2058 Fax:
PREMISES ADDRESS 1403 - 10355 152nd St Surrey, BC V3R 7C3		INSPECTION DATE October 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked meat items from earlier today cooling in cooler unit. Items stacked on top of each other some lids tight fitting therefore trapping hot air. CORRECTED DURING INSPECTION - items repositioned by staff. . Corrective Action(s): Ensure when cooling items they are spread out to enable for proper air circulation of cold air around hot items. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of knowledge by staff. Staff unaware of how to properly wash-rinse-sanitize-air dry dishes and equipment. Rice paddle required cleaning from lunch rush. CORRECTED DURING INSPECTION - Staff were taught how to make sanitizer solution in back sink and taught how to properly wash-rinse-sanitize-air dry dishes. . Corrective Action(s): Staff require FOODSAFE LEVEL 1 training. FOODSAFE LEVEL 1 will outline how to properly sanitize all surfaces. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on shelves of dry storage area. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inform professional pest control company. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open. This is a repeat violation. Mall has rodent infestation. . Corrective Action(s): STOP LEAVING BACK DOOR OPEN. Ticketing is to occur if back door is left propped open. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lack of adequately trained staff. NOT ONE STAFF MEMBER ON TODAY HAD FOODSAFE LEVEL 1 TRAINING - 5 staff . Corrective Action(s): Have adequate number of foodsafe trained staff on site at all times. ONE PERSON is to have foodsafe level one training at all times during operation of the restaurant. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXTEND THIS TO THREE COMPARTMENT SINK AS WELL! - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Hair restraints in use - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment