INSPECTION REPORT Health Protection CPAK-BL2R5V

PREMISES NAME De Dutch Pannekoek House #25		Tel: (604) 501-0930 Fax: (604) 501-2930
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE January 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Waring		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Thermometers available in each for temperature monitoring. Temperature recording chart kept up to date. -General food storage practice excellent throughout. All properly covered and contained in food grade containers. -200ppm Quats solution available in buckets to hold wiping cloths and at automated dispenser. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -Tools/equipment maintained in sanitary condition. Ventilation canopy hood serviced and maintained. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for biweekly visits. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility very good. NOTE: No food stored in the right side of one of the prep coolers - only used on weekends/busy days. Upper lid requires a repair as discussed at this time. Please contact the health inspector for any questions or concerns.