Routine inspection completed:
Country Kitchen
- Coolers 4C of colder; freezers -18C or colder; hot holding units above 60C; thermometers present; and temps recorded daily.
- High temperature dishwasher had rinse cycle temperature of 75.1C at the plate's surface, as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles had 200ppm strength. Ensure the sanitizer solution is changed with new solution every 2-3 days, as the strength decreases once mixed with water.
- All foods stored in food grade containers; covered; labeled; date coded; food stored in groups with proteins separate or below RTE foods; and food stored 6" off the follow or racks and shelves.
- No expired foods in use or for sale. FIFO rules being followed.
- All surfaces are in good working order.
- General sanitation level is good.
- No signs of pests. A professional pest company monitors for pests every 3-4 weeks.
- Valid, FoodSafe certified staff present.
***Professional cleaning of the exhaust hood is due this month (March 2023) as per service sticker. Ensure to contact a company and schedule a cleaning this month**
Tea Garden
- Cooler 4C, freezer -21C; and thermometers present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles had 200ppm strength.
- All foods stored 6" off the floor and protected with saran wrap or in display coolers.
- General sanitation level is good. No signs of pests.
- All items are taken to the Country Kitchen for washing.
- FoodSafe certified staff present.
- No expired foods in use or for sale. FIFO rules being followed.
- No baked products containing proteins are being stored at room temperature (display cases) at time of inspection. Good.
- Valid FoodSafe certified staff present.
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