INSPECTION REPORT Health Protection JFEN-C5APY2

PREMISES NAME Teriyaki Experience		Tel: (604) 534-6682 Fax:
PREMISES ADDRESS 406 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE July 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qian Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JFEN-C572AT of Jul-22-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: General sanitation requires improvement. Dust build up and food debris noted on floors, equipment and counters. Correction: Thoroughly clean and maintain facility once there is a hot water supply. Code 303 noted on Routine inspection # JFEN-C572AT of Jul-22-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available onsite for handwashing and sanitary maintenance. Correction: Provide a continuous plumbed supply of hot water.t

Comments

Hot water tank was replaced and hot water now available at all fixtures. A thorough cleaning of premises has occurred. All fridges are maintaining foods at 4 degrees C or colder. Freezer is -18 degrees C or colder. Liquid soap and paper towel at handsinks. Quat sanitizer measured 200 PPM residual at dispenser. Use sanitizer regularly and as needed to sanitize all food contact surfaces. No sign of pests. Rice in warmers measured 60 degrees C or hotter.