INSPECTION REPORT Health Protection VCHN-C5QR8G

PREMISES NAME Chands Restaurant		Tel: (604) 951-8488 Fax:
PREMISES ADDRESS 9381 120th St Delta, BC V4C 6R9		INSPECTION DATE August 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veenal Chand		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, bleach sanitizer solution not prepared and not available for sanitizing food contact surfaces. Corrective Action(s): As discussed in the previous inspection ensure a 100ppm bleach sanitizer solution is prepared and available for use during operation. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt #VCHN - C5AQPQ: Operator to email receipt showing registration for FOODSAFE level 1 course. Contractor to be onsite today to install backing for mounting paper towel dispenser at the 3 compartment sink.