INSPECTION REPORT Health Protection TCHI-CHKQN3

PREMISES NAME The Haney Public House Kitchen		Tel: (604) 463-3811 Fax: (604) 463-7566
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE August 23, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Grant Julmi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A box of milk in walk-in cooler expired in Aug 18. Corrective Action(s): Staff immediately discarded the expired milk. Staff must be more mindful with the expiry date of the food. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly in the ice Corrective Action(s): Ice scoop must be stored in a sanitary condition. Instructed the staff to store the ice scoop in a clean container, separated from the ice. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, garbage, dust accumulation obersved at the area as followed: - Floor and corner of the walk-in cooler - Floor under the glasswasher and the counter at the bar area - Edges of the insert cooler. Date to be corrected: Aug 25, 2022 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good hand washing practice of the kitchen staff noted at the time of inspection - All coolers temperature at 4 degree C or under - All freezers temperature at -18 degree C or under - Hot holding units temperature at 60 degree C or above - Low temperature dishwasher chlorine residual at plate surface measured 100 ppm - Glass washer chlorine residual at plate surface measured 50 ppm - QUATs sanitizer in spray bottle measured 200 ppm - Raw meat and ready-to-eat food are stored separately - No sign of pest noted at the time of inspection - Back door is closed during food service - Temperature log is well maintained - Staff on-site has valid FoodSafe - Health permit posted