INSPECTION REPORT Health Protection RPAI-B5VTLX

PREMISES NAME Crescent Coffee House		Tel: (604) 542-0736 Fax:
PREMISES ADDRESS 100 - 12219 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE October 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-B5NT5V of Oct-18-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Food temperatures in both the 'sandwich' cooler and in the 'pastry' display cooler measure 14 C. Food temperatures must be maintained below 4 C.) Code 301 noted on Routine inspection # RPAI-B5NT5V of Oct-18-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Interior surfaces of the microwave oven have accumulations of attached food splatters. Surfaces of equipment which may come into contact with food, must be maintained in a sanitary condition.)

Comments

Items from the report of October 18th have been corrected. No recommendations.