INSPECTION REPORT Health Protection RHEN-B9QTEE

PREMISES NAME Chamnamoo Korean Restaurant		Tel: (604) 882-5882 Fax:
PREMISES ADDRESS 17 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE February 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mira Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-B96RMY of Feb-07-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Spray bottles unlabelled and filled with a variety of chemicals, none sanitizing agents. Bleach cloth bucket for surface sanitizing empty. NO BLEACH OR ALTERNATIVE ON SITE. Detergent and rinse aid for dishwasher also empty. B) Dishwasher not hot emough for sanitizing at time of inspection. Manual dish sanitizing needed until unit is functioning as designed. Correction: Discussed with operator. Chemical delivery for dishwasher tomorrow. Manual wash step for dishes in place and then dishes placed in dishwasher for final rinse and sanitizing. **Immediately purchase bleach for spray bottles, bleach bucket and for general surface sanitizing. A review of all cleaning and sanitizing processes, including spray bottle labelling will be done at re-inspection date noted on report.

Comments

Much lower volumes of food kept in cooled inserts. Covers on all inserts. Temperatures better. Continue with this process. Keep lids on foods as much as possible. Bleach purchased. Three bottles in total. good. Checked sani-bucket and chlorine measured +100 ppm. No other issues noted.