INSPECTION REPORT Health Protection ANAN-CSQTEC

PREMISES NAME Grill & More		Tel: (778) 389-2911 Fax:
PREMISES ADDRESS 152 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Feng (Hugo) Chen		NEXT INSPECTION DATE June 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Some of the foods in the warmers were around 40 degC. Operator indicated that he turns down the temperature of the warmers after lunch rush and then reheats the foods on the grill on order prior to serving. 2) Beef broth was being stored on the induction cooker, but the temperature of the broth was 45 degC. Corrective Action(s): 1) This is NOT acceptable. Foods should not be in the danger zone at all during this time if it is to be used for dinner. All foods in the warmers MUST be kept hot above 60 degC until service is over or they should be cooled down and refrigerated. Discontinue the above mentioned practice. 2) Broth was reheated over the stove to above 74 degC. DO NOT keep the broth under 60 degC. As mentioned during previous inspections, purchase a hot holding unit for the extra broth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in the back kitchen did not have the hot water turned on. The sink wasn't draining properly. Corrective Action(s): Fix these issues. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some cockroaches noted around the dishwasher. Corrective Action(s): Clean this area. Lay down glue boards. Clean around the front grill area as there's grease build-up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were below 4 degC Freezers are below -18 degC Dishwasher rinse temperature was 80 degC at plate level. Front handsink was fully equipped 100ppm bleach was used for sanitizing. STORE WIPING CLOTHS INSIDE THE BUCKET AND NOT ON COUNTERS. Storage locker (S-2) upstairs is being used for minimal items. Foods are not stored in the locker. Operator has FS Level 1 certification (Expiry July 2023). REMEMBER TO TAKE FS 1 REFRESHER COURSE BEFORE JULY 24, 2023. FOLLOW-UP THIS FRIDAY *report reviewed, not signed*