INSPECTION REPORT Health Protection TLIE-CEZNCT

PREMISES NAME Quan's Kitchen		Tel: (604) 477-2232 Fax:
PREMISES ADDRESS 22363 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE June 2, 2022	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Peter Quan		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): in service utensils stored at room temperature (batter whisk) Corrective Action(s): store utensils on crushed ice Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: chest freezer lid broken, insulation exposed Corrective Action(s): seal the cracked plastic with a food grade tape Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

all refrigerators 4C or lower hand sinks provided with soap and paper towels general sanitation is acceptable bleach sanitizer available exhaust hood grease free no evidence of pests