INSPECTION REPORT Health Protection AKAO-AZ8TAR

PREMISES NAME White Spot Triple O's		Tel: (604) 888-9704 Fax:
PREMISES ADDRESS 23182 72nd Ave Langley, BC V2Y 2K2		INSPECTION DATE May 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjeet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Defrost the small bar cooler near the pick up window. * Ensure quats sanitizer is dispensed at 200 ppm at 24 degrees C. Internal cooking temperature of chicken breast registered 78.9 degrees C. Walk-in cooler below 4 degrees C. Upright freezer below -18 C. Under counter freezer below -18 C. Hot holding of cooked hamburger patties > 60 C Quats sanitizer at the dispenser tested 300 ppm. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. Temperature logs are satisfactory.