INSPECTION REPORT Health Protection MUPN-D45U6A

PREMISES NAME Charlie's Chocolate Factory (Port Coquitlam)		Tel: (604) 941-3811 Fax:
PREMISES ADDRESS 2 - 1770 McLean Ave Port Coquitlam, BC V3C 4K8		INSPECTION DATE April 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - A few mouse droppings observe between two pallets in back storage area. Pest control company currently coming in once per month, no reports were available at time of inspection as they are sent to the second location. - What appeared to be several bait boxes were observed in the back storage area but it couldn't determine whether they had bait in them. Corrective Action(s): - Clean up mouse droppings and continue to monitor for new pest activity. Due: April 15, 2024 - Connect with pest control company to determine whether there is bait in boxes in storage room, if so, have them removed to minimize the potential that bait could be tracked from the stations into food or food contact areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - No perishable products stored on site, refrigerator only used to cool product faster and was not on during inspection - Product up off floor 6" or on pallets - Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel - Bleach sanitizer available in labelled spray bottle at 100ppm *one bottle of "Fantastik" was not clearly labelled, re-label bottle to ensure quick and accurate identification of all chemicals - Three compartment sink stocked with soap and bleach for sanitizing step. - General sanitation and maintenance is satisfactory - No concerns with staff hygiene or food handling noted during inspection