INSPECTION REPORT Health Protection 248227

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE August 24, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lindsay Macri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation 1): Raw eggs were stored on top shelves of the stand-up cooler. Correction: Move the eggs on the bottom shelf of the cooler. Operator moved the eggs. Rationale: Raw eggs are potentially contaminated foods that can crack and drip into foods store below them - especially ready-to-eat foods that will not be further cooked. Observation 2): A box (cardboard) of potatoes was stored on the ground in the back storage area. Correction: Store food at least 6" off the ground. Operator moved the box of potatoes on top of another box at the time of inspection. Rationale: Floor is a potentially contaminated surface that can cross-contaminate food. Food stored on the floor is also prone to pests and can encourage pest activity. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The doors of back storage rooms were left open. Correction: Close the doors or install screen doors to allow for ventilation. Operator closed the door. Rationale: Open back doors allow easy access of pests inside the facility especially in storage rooms where food is stored. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Routine inspection of the food premises conducted. Temperatures Preparation coolers (2) <4C (ambient) Single-door white panel cooler: 3C Ice-cream freezer: -19C Dessert cooler: 4C (ambient) double door glass cooler (drinks & dairy): 4C (ambient) Single-door steel cooler: 3.5C freezer: -18C Single-door cooler #1 (storage): 2C Single-door cooler #2 (storage): 4C Single-door freezer (storage): 4C Single-door freezer (storage): -22C Chest freezer #1: -19C Chest freezer #2: -20C Hot holding (soup): 68C Sanitation Handsinks adequately equipped with hot/cold running water, liquid soap and disposable paper towels. Sanitizer spray bottles (4) 200ppm QUATS solution. High temperature dishwasher achieved 75.7C at the dish surface after the final rinse cycle. Soda dispenser nozzles in good sanitary condition. 2-compartment sink is equipped with plugs and in use. Deli-slicer was being used at the time of inspection. Washrooms in good sanitary condition. Pest control No signs of recent pest activity noted. Administration Operator is FoodSafe level 1 certified valid until 2024. Permit to operate is posted. COVID Safety Plan Plan is posted for staff to review. Serving staff is required to wear masks. Hand sanitizers are available for customers. Contact tracing is being used for all customers.