INSPECTION REPORT Health Protection JFEN-C47UJ2

PREMISES NAME Menchie's		Tel: (604) 427-0396 Fax:
PREMISES ADDRESS C3 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE June 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Third compartment of sink used for sanitizing dishes contained a 0 PPM quat residual. Corrective Action(s): Ensure that sanitizer water used for sanitizing dishes and food contact surfaces has a 200 PPM quat residual. Staff member was diluting sanitizer from automatic dispenser. Staff member was instructed to fill sink with sanitizer directly from dispenser without dilting it. It was measured using a quat test strip and was found to have a 200 PPM residual. Acquire new test strips to confirm concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At time of inspection, there was no one on shift with foodsafe certification. Corrective Action(s): Ensure that there is someone here at all times with foodsafe during operators absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees C. or colder. General sanitation overall good. Coolers all very organized. Handsinks contained liquid soap and paper towel.