Fraser Health Authority



INSPECTION REPORT
Health Protection
253582
PREMISES NAME
Walnut Grove Pub & Bistro		Tel: (604) 513-8748
Fax: (604) 513-8749
PREMISES ADDRESS
20470 88th Ave
Langley, BC V1M 2Y6		INSPECTION DATE
July 27, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Khalid Musa		NEXT INSPECTION DATE
August 05, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Clean and disinfect ice machine/ice formation apparatus - debris and bioslime observed. Date to be corrected by: 7/29/21
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean kitchen walls, equipment and areas under equipment. Date to be corrected by: 8/5/21
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Clean toppings cooler and door gaskets and disinfect - unit at elevated temperature, monitor unit. Date to be corrected by: 7/28/21
2. Repair cold water faucet at handwashing station, hot water available. Date to be corrected by: 7/29/21
3. Clean rear laundry sink area. Date to be corrected by: 7/28/21
4. Clean and disinfect glass door cooler. Date to be corrected by: 7/28/21
Corrective Action(s):
Violation Score: 15

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Replace malfunctioning fum hood light. Clean kitchen access curtain. Date to be corrected by: 8/5/21
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Toppings cooler in defrost cycle
- Sanitizer at 200ppm quats
- Dishwasher final disinfecting rinse at +50ppm chlorine
- Bar glass washer final disinfecting rinse at +12.5ppm iodine
- Discussed cleaning and disinfecting and preventative maintenance of equipment and facilities
- Re-inspection August 5 2021 or there after